Kilis Tava - Easy and Oven Baked Traditional Lamb Kebab

Today we are making Turkish Kilis Tava, one of the most traditional kebabs in Turkey, made originally in the province of Kilis (Gaziantep), this amazingly delicious kebab is prepared by local butchers and then cooked by the local bakers using wood ovens. Prepared with lamb meat minced by hand and finely chopped chilies and fresh garlic, this kebab is an absolute treat and I guarantee it will be completely different from any other kebabs you've ever tasted.

Hope you enjoy this detailed, step by step recipe of this insanely delicious kebab from Turkey!

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Ingredients:
• 500 g lamb (preferably loin or flank, medium fat content)
• 1 eggplant
• 4 green chilies (2 for garnish)
• 2 red chilies or sweet paprika pepper
• 1 head of fresh garlic
• Parsley (1/2 cup, chopped)
• 2 tsp salt
• 2 tsp chili flakes
• 1 tsp black pepper
• 2 tomatoes (garnish)
• 1 onion (garnish)

#kilistava #turkishfood #kebabrecipe