POT ROAST COMFORT FOOD

   • {How to make: Beef Stock 🍲 (Fall is r...  


P0T ROAST
5 to 6 pound bottom round or top round less fat with top round
½ stock celery medium dice
4 cups baby carrots
1 medium onion cut in medium chunk
1 quart water
3 to 4 oz beef base
Salt and pepper to taste
5 or 6 russet potatoes
2 ears of corn
Note: you dont have to use corn on cobb
4 sprigs fresh basil or substitute 2 tbsp dry basil
3 sprigs fresh rosemary
2 pints fresh beef stock or store bought
Procedure: Prep all vegetables
Season pot roast with sea salt and crushed black pepper
Put roast in pan or roaster add water vegetables and beef stock
Cook in oven or roaster for 3 to four hours
When roast is done take out of pan set aside
Thicken with cornstarch and water mixture, ⅓ to ⅔ cup of cornstarch should be a glue conscistency
Add corn and potatoes 20 minutes before roast is done
Eat and enjoy