Скачать или смотреть Ginger Pickle / Inji Achar

Ingredients

Ginger cut into small pieces - 200 gms.
Tamarind - size of a lemon.
Garlic - 2 bulbs (grind to a paste without adding water)
Green chilli - as needed.
Turmeric powder - ½ tbsp.
Kashmiri chilli powder - as needed.
Fenugreek seeds - 1 tbsp.
Asafoetida - small piece.
Mustard seeds - 1 tbsp.
Dried chilli - as needed.
Curry leaves - as needed.
Jaggery - small piece(optional)

Method

Heat a pan. Fry fenugreek seeds at medium flame. Move to a bowl. Add oil to the pan. Fry asafoetida. Move to a bowl. Let it cool. Grind fried fenugreek seeds and asafoetida without adding water.

Heat oil in a pan. Fry the ginger till light golden.

Grind 1 tbsp fried ginger with enough tamarind water to a paste.

Heat oil in a pan.Splutter mustard seeds. Add dried chilli followed by curry leaves. Turn heat to medium. Add garlic paste, green chilli. Saute for a couple of minutes.

Turn heat to medium. Add turmeric powder, stir for a minute.

Add chilli powder. Saute till fried. Take care not to burn the chilli powder.

Turn heat to low. Add ginger paste, tamarind water. Mix well.

Add fried ginger, fenugreek-asafoetida powder, salt. Mix well. Check for seasoning and add tamarind water as desired. Add a small piece of jaggery. Mix well. Switch off flame.

Move to a serving bowl and enjoy!!!






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