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✨KOLLU THOGAYAL/ HORSEGRAM CHUTNEY ✨

Horsegram -3/4 cup
Red chillies - 10
Garlic- 10 pods
Tamrind-small lemon sized
Curry leaves -1 sprig
Coconut -1/2 cup
Hing- pinch

Method
Add 1 tsp oil in a pan and dry roast for 5-6 minutes and keep it aside

In a pan add red chillies, garlic , tamarind, curry leaves,and dry roast for 3-4 minutes

Let everything cool down and add it into a blender and blend into a coarse powder

Add 1/4 cup little by little and blend it well

Serve it with hot ghee with or oil

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