Best Goan Restaurant in Mumbai | C D’Souza Marosa | Marine Lines | Dhobi Talao | Kunal Vijayakar

Looking for the BEST Goan Food in Mumbai? Look no further because C D’Souza Marosa is the Best Goan Restaurant in Mumbai serving their years-old family recipes! This newly re-opened and renovated restaurant has been serving the people of Dhobi Talao, Marine Lines for the last 77 years. From a delicious Chicken Xacuti to a spicy Prawn curry, served with the traditional Goan Poi and Hammer Bread. Don't miss out on their heavenly Chicken Patties with White Sauce – it's a dish you won't want to miss!

Watch the full episode to know about the history of C D’Souza Marosa, their food and more!

📍C D' Souza, Marosa
314, Parvwala Bldg, Dr Cawasji Hormusji St, Marine Lines, Mumbai, Maharashtra 400002

#BestGoanRestaurantInMumbai #KhaaneMeinKyaHai #kunalvijayakar

0:00 - 0:49 Intro
0:49 - 1:37 C D’Souza Marosa
1:37 - 2:10 In conversation with Jude D’Souza, 3rd generation
2:10 - 4:26 Kunal Vijayakar’s memories of Marosa’s Chicken Patties
4:26 - 6:05 Goan Pork Sausage Chilly Fry & Sweet Poi
6:05 - 7:02 Pork Sorpotel
7:02 - 8:44 History of C D’Souza Marosa & A Comba at Meadow Street
8:44 - 9:48 Pork Vindaloo
9:48 - 10:12 Potato Chops
10:12 - 11:00 Prawn Chilli Fry
11:00 - 12:11 Dhobi Talao’s History
12:11 - 13:59 Prawn Curry & Rice
13:59 - 14:30 Shark Ambot Tik
14:30 - 15:25 Mutton Xacuti & Hammer Bread
15:25 - 15:55 Prawn Pulao
15:55 - 16:40 End
16:40 - 17:44 Behind The Scenes

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Creative Director: Mohit Khushalani
Series Producer: Pratik Patel
Associate Producer& Editor: Harsh Kalra
Marketing & Sales: Postal Address
DOP: Nilesh Shastri, Raaj Maalusaree