LE MANOIR AUX QUAT'SAISONS ✽✽ | Oxfordshire, England

Lunch at Legendary Chef Raymond Blanc's Le Manoir. Far more than a 2 Michelin-Star establishment; it's a farm, a garden, a restaurant, a hotel, and a gastronomic destination. Foodies must take the pilgrimage to this magnificent culinary destination.

LE MANOIR GROUNDS TOUR CHAPTERS
0:50 GROUNDS OVERVIEW
2:19 TOUR START
3:04 ORCHARDS
3:20 MAMAN BLANC HERB GARDEN (Tribute to Raymond Blanc's Mother)
3:43 15TH CENTURY POND
4:50 JAPANESE GARDEN

FOOD CHAPTERS
6:23 LOUNGE BEFORE LUNCH
6:43 MENU OVERVIEW
8:32 PRE-LUNCH SNACKS
8:59 TO THE TABLE
10:49 CANAPÉS
11:35 BREAD SELECTION
12:47 CHICKEN LIVER PARFAIT
14:10 SALMON
16:01 MUSHROOM RISOTTO
17:52 DUCK
20:10 CHEESE SELECTION (THANK YOU VERY MUCH, PEDRO)
26:45 FOREST STILL-LIFE
28:42 CITRUS-ON-CITRUS
30:30 PETITS FOURS
32:10 GALLERY

Much love and shoutout to Jack Sundance for allowing me to use the music. ♥
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