PRIMITIVE DRY SINK ~ STRAWBERRY RHUBARB CRISP ~ COUNTRY CHICKEN THEMED MEAL WITH FRIENDS

#primitive #antique #cottagecore

HI friend! Thanks for visiting us here on the farm! I love sharing with you weekly what we've been up to! Here's the recipe for

Strawberry Rhubarb Crisp
Filling
1 pound rhubarb stalks, trimmed and sliced 1/2 inch thick
1/2 pound strawberried, hulled and quartered
1/2 cup granulated sugar
1 1/2 tablespoon cornstarch
1 teaspoon vanilla extract
Mix the ingredients all together and put in a 2 quart dish or 8 inch pan.

Topping
3/4 cup flour
1/2 cup packed light brown sugar
1/4 teaspoon salt
3/4 cup old fashioned rolled oats
6 tablespoons butter cut in small pieces
1/2 cup chopped pecans or walnuts
Combine all the ingredients then mixing with the butter pack on top of the filling.

Bake at 350 degrees for 40 minutes

Thanks so much for being here!
#countrystyle #cookingfromscratch #rhubarb
#1824walkefarmhouse