Your Taste Buds Will Thank You for Trying This Viral, Must-Try Samosa Recipe | Swati's Kitchen

How to Make Samosa | Samosa Kaise Banate Hai? | Samosa Recipe | halwai jaisa samosa

Samosa recipe - The samosa is an Indian crispy dough package. The filling is wrapped in dough and folded into a triangular or cone shape. Indian samosas are a popular street food often accompanied by various chutneys or chickpea curries.

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INGREDIENTS
For the dough

Refined flour – 2cups
Ghee – ¼ cup
Salt – a generous pinch
Ajwain – 1tsp
Water – as required
For Stuffing

Oil – 3tbsp
Heeng – ½ tsp
Cumin – 2tsp
Coriander seeds – 1tbsp
Green chilli chopped – 2tsp
Turmeric – ½ tsp
Chilli powder – 1tsp
Coriander powder – 1tbsp
Potato (boiled) – 3noFor the dough

Refined flour – 2cups
Ghee – ¼ cup
Salt – a generous pinch
Ajwain – 1tsp
Water – as required
For Stuffing

Oil – 3tbsp
Heeng – ½ tsp
Cumin – 2tsp
Coriander seeds – 1tbsp
Green chilli chopped – 2tsp
Turmeric – ½ tsp
Chilli powder – 1tsp
Coriander powder – 1tbsp
Potato (boiled) – 3no
Salt
Amachur – 1tps
Chaat masala – 2tsp
Coriander chopped – handful

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