Super Quick & Easy Chinese Braised Pork Knuckle Recipe | Cooking Maid Hongkong

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#howto #stebystepinstructions #asianrecipe
#westernrecipe #cantoneserecipe #filipinorecipe #porkchoprecipe #braisedporkknuckle #chineseporkknuckerecipe

TOMATO BEEF WITH TOFU RECIPE

INGREDIENTS:
775g Pork Knuckle

FOR BOILING:
4 Cups Water
2 Tbsp Shaoxing Wine

SAUCE INGREDIENTS:
2 Stalk or 50g Spring Onion
2 Slice Ginger
1 Tsp Sichuan Pepper
50g Rock Sugar
1 Star Anise
4 Bay Leaves
2 Tbsp Shaoxing Wine
3 Tbsp Light Soy Sauce
3 Tbsp Dark Soy Sauce
3 Cups Water

STEP 1: Prepare the Ingredients
STEP 2: Boil Pork Knuckle
STEP 3: Cooking Method
STEP 4: Slice & Served

• Please watch the video for full cooking method.
• Thanks and enjoy cooking everyone!

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