Ayala Fry |Kerala style Mackerel Fry| Ayala Fry Kerala Style| Fish Kerala Style Recipe|Golaa Kitchen

Ayala Fry|Kerala style Mackerel Fry|Ayala Fry Kerala Style|Fish Kerala Style Recipe|Golaa Kitchen

Ingredients

Fish ....Mackerel Fry
kashmiri Chilli Powder -2tbspn
Crushed red chilli -2 tspn
Vinegar or lemon juice -1.1/2 tbspn
Salt -
Oil --2 tbspn
Ginger --1 big size
Garlic -- 3 nos big , small - 6 nos
Turmeric Power-1/2 tspn
Pepper Powder-1/2 tspn
Coconut Oil -2tbsp
Water -3 tbspn or more
Curryleaves - 1 nos
Oil - for Frying
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Ayala Fish Fry is a delicious side dish to serve with your South Indian Meal. It is easy to make and is filled with flavours. Do give it a try and we are sure you will love it.
Ayala also called as bangada is one of the tastiest fish of the whole lot. The buttery flesh makes it a great fish to fry it. Not that the curry made of this fish is less delicious, no matter how you cook this fish, it’s super delicious.

One of the most favourite side dish for all the non vegetarians lovers for Sunday lunch would be this fish fry. Try this simple fish fry for Sunday special, and see your family enjoy it.

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