Скачать или смотреть Gordon Ramsay Chicken Wings Sticky Spicy Recipe

Gordon Ramsay's Sticky Spicy Chicken Wings recipe. This dish is a perfect blend of sweet and spicy, featuring succulent chicken wings coated in an irresistible sauce made from tamarind, cane sugar, red pepper flakes, and fish sauce. These wings will surely be a hit at any gathering, enhanced with the aromas of Garlic and the freshness of chives or green onions. Hosting a party or simply craving something deliciously different, these sticky, spicy chicken wings will satisfy your taste buds and leave a lasting impression.

Ingredients:
16 chicken wings
3 tbsp. tamarind paste
2 tbsp. cane sugar
2 tbsp. red pepper flakes
2 cloves of Garlic
1 tbsp. fish sauce
1 oz. sliced chives or green onions
2 tbsp. olive oil

Directions:
00:12 Chicken wing marinade includes tamarind and palm sugar; spiciness from chili flakes is to taste.
01:22 Thorough marination is key, preferably overnight, but 30 minutes is minimal for flavor.
02:35 Bake wings at 170°C for 25-30 minutes, using foil to prevent sticking.
02:49 Thai green curry paste enhances rice and can be stored for later use.
04:38 Green beans are blended with a crunchy peanut butter dressing for texture.
05:39 Garlic is added to sautéed green beans for flavor; finished with a chili peanut dressing.
07:15 Beans are topped with toasted sesame seeds for crunch; a no-waste policy is emphasized in the kitchen.
08:02 The dinner features spicy chicken wings, Thai curry rice, and dressed green beans.

Actual Recipe: https://hellskitchenrecipes.com/gordo...

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