Скачать или смотреть Best Oyster Sandwich | How to make Oyster Po’ Boy Sandwich | Louisiana Sandwich

This is a sandwich I made last month for Black History Month. It's a Louisiana classic Oyster Po-Boy sandwich. This dish originated in New Orleans, Louisiana Po' Boy sandwiches are emblematic of the Creolization expressed through New Orleans foods. The first “Po’ Boy” loaves were baked by African Americans toiling in a bakery run by an Italian immigrant who supplied Cajun restaurateurs in the French Market.

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★ Ingredients
4 Leaves green leaf lettuce
1 Tomato (sliced)
½ Cup pickled carrots and radish
2 Bolillos
1 Tbsp butter (room temperature)
Vegetable (deep frying)
6 Oysters (rinsed & drained)
½ Cup all-purpose flour
½ Tsp salt
½ Tsp paprika
½ Tsp black pepper
1 Egg
½ Cup panko bread crumbs

★ Instructions
Add to pot 2 inches vegetable oil to a small pot and turn the heat on to medium-high till it reaches 350°F.
Drain oysters and pat dry.
In a medium bowl combine the flour, salt, black pepper, and paprika.
In a separate bowl whisk eggs.
In another bowl add bread crumbs.
Dip oysters in the flour mixture to coat and then dip in the beaten egg. Roll the oysters in the breadcrumbs.
Fry 2 oysters at a time in the hot oil until they are golden brown, about 2 to 3 minutes.
Remove the oysters from oil and place them on a paper towel to drain.
Cut bolillos in half and brush with butter and toast on both sides.
Assemble sandwiches with lettuce, tomatoes, oysters, and pickled carrots & radish. Enjoy!

0:00 Intro
0:08 How to deep fry oysters
1:53 How to make the Oyster Po' Boy Sandwich
3:29 Sit down and enjoy the sandwich

#payshintz #oystersandwich #louisianasandwich

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