Скачать или смотреть Chicken Teriyaki | how to make chicken Teriyaki | Easy recipe | Teriyaki Chicken

Teriyaki Chicken recipe that’s easy to make and packed with umami goodness!

Ingredients:
For the Chicken:
2 boneless, skinless chicken breasts (or thighs)
1 tbsp vegetable oil
1 tbsp cornstarch (optional, for a crispy texture)
½ tsp salt
¼ tsp black pepper
For the Teriyaki Sauce:
¼ cup (60ml) soy sauce
2 tbsp honey or brown sugar
1 tbsp rice vinegar (or apple cider vinegar)
1 tbsp mirin (optional, for authentic flavor)
1 tsp sesame oil
2 cloves garlic, minced
2 tablespoons gochujang spicy Misu sauce
1 tsp grated ginger
½ tbsp cornstarch mixed with 1 tbsp water (for thickening)
1 tbsp water (to adjust consistency)
Instructions:
1. Prepare the Chicken:
Slice chicken into bite-sized pieces or keep whole if preferred.
Season with salt, pepper, and lightly coat with cornstarch for a crispy texture.
2. Cook the Chicken:
Heat oil in a pan over medium-high heat.
Add chicken and cook for 4-5 minutes per side (or until golden brown and cooked through).
3. Make the Teriyaki Sauce:
In a small bowl, whisk together soy sauce, brown sugar , vinegar, sesame oil, garlic, and ginger.
Pour the sauce over the cooked chicken and let it simmer for 1-2 minutes.
Stir in the cornstarch slurry and cook until the sauce thickens. If too thick, add a little water.
4. Serve & Enjoy:
Garnish with sesame seeds and chopped green onions.
Serve over steamed rice or stir-fried veggies.

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