Скачать или смотреть Mutton shahi korma | easy mutton recipe

Mutton Shahi Korma
Ingredients-
Mutton- 1kg
Curd- 1cup
Onion paste- 2 medium
Garlic paste- 5tbsp
Ginger- 4tbsp
Green chili- 3-4
Caraway seeds / Sahijeera- 1 tsp
Black pepper powder-1tbsp
White pepper powder- 2tbsp
Shahi garam masala- 1tsp
Mace- 1tsp
Nutmeg- half tsp
Green cardamom- 3
Bay leaf-2
Salt- 1 tbsp
Oil- half cup
Ghee- 1 tbsp
Cashew- 10-12
Raisin- 10-12
Water

1) Add mutton, curd, garlic paste, ginger paste, black and white pepper powder, shahi garam masala, salt, and oil in a mixing bowl. Marinade the mutton well for a minimum of 1-2 hours.
2) To make a special masala dry roast mace, add nutmeg, black & white pepper, cardamom, and grind into fine powder.
3) Grind cashews and raisins to make a fine paste.
4) Heat oil and ghee in a pan and put bay leaves and caraway seeds.
5) Add onion paste and fry for 5 minutes on medium heat
6) Add cashew paste and saute for 2-3 minutes
7) Add marinated mutton and salt, and cook on medium flame until ghee is released
8) Add freshly made masala, green chili, and water and mix well; put the lid on and wait for four whistles.
9) Let the cooker de-pressurize and open the lid.
10) Add freshly made masala and pepper powder, stir, and cover for 5 minutes.
Your easy Mutton Shahi Korma is ready. Serve it hot with Paratha, Pulao, or both.