Скачать или смотреть 🌸 वेज मंचूरियन बनाने की विधि - vegetable semi gravy restaurant cabbage manchurian recipe at home 🏠

🍽 Veg manchurian recipe has a sauce or gravy in which the fried veggies balls are tossed and dunked.
🍽 The sauce has a mix of eclectic flavors and tastes like sweet, savory, spicy, sour and umami. The recipe is also vegan.

Manchurian Ingredients :
Cabbage / Patta Gobi - 1 Grated
Onion - 1 choped
choped corriander
chopped green onion
Ginger- 1 grated
Garlic - 7-8 pieces
Capsicim - 1/2 cap
Green Chilli - 2
Black Pepper - 1 tsp
Garam Masala - 3/4 tsp
Salt - 1 tsp (acc to taste) for balls and 1 tsp for gravy
Lal Mirch Powder - 1 tsp + 1tsp gravy
ajino moto - 1 pinch
Corn Flour - 1/4 cup
3 tsp cour flour slurry
Maida - 3/4 tbsp
food color
Ginger Garlic Paste - 1 tsp
Ketchup - 1 tbsp
Red Chilli Sauce - 2 tbsp
Soy Sauce - 1 tsp
green chili sauce- 1tsp
Water - 2.5 cup
Oil - to deep fry + 3 tbsp for gravy

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