Phodnicha bhaat marathi recipe | masala rice recipe | lunch box recipes | leftover rice recipe

Maharashtrian phodnicha bhat recipe | masala rice recipe | tadka rice recipe | zatpat recipe in marathi | leftover rice recipe | lunch box recipe | easy and quick rice recipe | phodnicha bhaat easy recipe | dinner recipes marathi
5 minute recipe

Phodnicha Bhat (Maharashtrian Comfort Food)

Ingredients:

3 cups leftover rice
1 medium onion, chopped
Coriander leaves, chopped (for garnish)
2-3 tablespoons oil
Handful of peanuts
1 teaspoon mustard seeds
1 teaspoon cumin seeds
5-6 curry leaves
1/2 teaspoon hing
1/2 teaspoon turmeric powder
Salt, to taste
Red chili powder (optional)
Garlic cloves (optional)
Curd or raita (for serving)

Instructions:

1. Heat oil in a pan and fry peanuts until crunchy. Set aside.
2. Add mustard seeds and wait for them to splutter.
3. Reduce flame and add cumin seeds, curry leaves, hing, and turmeric powder.
4. Add chopped onion and salt. Saute until onion's raw flavor disappears.
5. Add garlic cloves (if using).
6. Mix in leftover rice and red chili powder
7. Cover for a minute.
8. Garnish with chopped coriander leaves and fried peanuts.
9. Serve with curd or raita (optional).

Enjoy your delicious Phodni Cha Bhat!

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