How To Make Rosettes

FULL RECIPE BELOW

Follow along with our online culinary school pastry chef as she shows you how to make the Scandinavian treat-rosettes.

ROSETTES RECIPE: http://www.escoffieronline.com/how-to...

Ingredients:
1 cup milk
1 ½ teaspoon sugar
¼ teaspoon salt
½ teaspoon vanilla
2 eggs
1 cup all-purpose flour

Directions:
1. Mix the milk, sugar and salt in a bowl with a whisk. Add the eggs and vanilla and mix well. Add the flour and mix until well incorporated. 2. Warm the oil in a saucepan to 375 degrees, dip the rosette iron in the oil to warm, dab excess oil off and dip in the batter being careful to not cover the top of the iron. Place the coated iron into the oil the rosette will release and cook for about 2 minutes until golden brown, turning the rosette over while cooking.
3. Place on a pan lined with paper towels and dust with powdered sugar and serve warm or at room temperature.


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