Скачать или смотреть Onam Sadya Special Inji Puli| Simple Inji Puli Recipe

Ingredients
Ginger - 5 to 6 nos
Green chilli - 4 to 5 nos
Curry leaves - 3 to 4 sprigs
Jaggery - 1/2 cup
Tamarind - small balls
Red chilli powder - 1 1/2 tsp
Turmeric powder - 1/2 tsp
Dry red chilli - 3 to 4 nos
Mustard seed - 1 tsp
Salt - 1 or 2 tsp
Oil - 3 to 4 tsp

Method
First we have to peel the ginger and set aside.
Then break off the stem of the raw chilli and keep aside.
Wash them both well and drain ,keep aside.
Chopped the ginger into small pieces and set aside.
Then chopped the green chilli and keep aside.
Then chopped the curry leaves and set aside.
Take a small ball add tamarind and water .
Soak them for few minutes.
Then grated the jaggery and keep a side.
Squeezed the tamarind water ,drain and set aside.
Heat oil in a heavy bottom pan,add chopped ginger .
Then add chopped green chilli,saute them well till the raw smell completely gone.
Add chopped curry leaves and saute them well.
Add red chilli powder and turmeric powder ,saute them well.
Sprinkle some salt and sauté them well.
Pour tamarind water and stir them well.
Stir continuously until the gravy thickens.
Remove from the fire and set aside.
Heat oil in a pan add mustard seed ,lets them crackled
Then add dry red chilli ,shallots and curry leaves.
Saute and fry them well.
Ones it is fried pour the ingredients into the inji puli pan and stir them well.
Serve the tasty inji puli with steamed rice

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