Crispy Kathiyawadi Pakora aur Khatti Meethi Mango Chutney | काठियावाड़ी पकोरा और चटनी की रेसिपी

Poonam’s Kitchen presents Tasty crispy kathiyawadi Gujarati pakora with Chatpati mango chutney.
This amazing pakora with chutney is a perfect recipe for any monsoon day. The crispiness of pakora compliments the khatti meethi chutney.
This step by step recipe will enable you to prepare this appetizer/ starter in an easy manner.
Your guests will be delighted to eat and savour this pakora.
Do try this pakora with chutney at home!

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Kathiyawadi Pakor aur Khatti Meethi Chutney Recipe Ingredients

2 cup Besan (Chickpea flour)
3/4 cup water
1 Tsp Saunf (Ani seed)
1 Tsp Sabud Dhania (Coriander seed)
1/2 Tsp Ajwine (Carom seed)
1 Tbl sp Safed Til (White Sesame)
1 Medium size Onion finely chopped
1 cup Methi ke Patte finely chopped (Fenugreek leaves)
3 to 4 Hari Mirch finely chopped (Green chilli)
1 inch Adrak +5 to 6 Lasun ki Kali Roughly Paste (Ginger +Garlic )
1/2 cup Hara Dhania finely chopped (Green coriander leaves finely chopped)
1 Medium size Grated Aloo(Potato)
1 Tsp salt
1 Tbl sp Hot oil
1/4 Tsp Hing (Asafoetida)
1 Tsp Chilli Flakes
1/4 Tsp Baking Soda
1/2 Limboo Ka Ras (Lemon juice)

Khatti Meethi Chutney
1/3 cup Deshi Aam finely chopped (Mango)
1/2 cup Gud finely chopped (Jaggery)
6 to 7 Lasun ki Kali (Garlic clove)
1 inch Adrak (Ginger)
1 Hari Mirch (Green Chilli)
1 Tsp Sabud Dhania (Coriander seed)
1 Tsp Safed Til (White Sesame)
1 Tsp Jeera(Cumin seed)
1/2 Tsp salt
1 Tsp Kashmiri Red chilli powder
1 Pinch Hing (Asafoetida)
1/2 cup water



Enjoy this amazing crispy kathiyawadi pakora with your friends and family.