Inside the Hottest Dosa Stand in Brooklyn | Secret’s Out | NYT Cooking

Every Saturday morning, rain or shine, Swetha and Venkat Raju set up a small food tent on the corner of Fort Greene Park in Brooklyn. And, without fail, a line forms way before the husband and wife duo has even fired up the hot plates. People from far and wide are hooked on Swetha’s dosas, a South Indian breakfast food that has become the star of Swetha and Venkat’s food business, Brooklyn Curry Project. Over the years, the couple has built a tight-knit community of customers turned friends — exactly what they were first looking for when they moved from Bangalore, India, to Brooklyn just a handful of years ago. In addition to managing a part-time food business, Swetha and Venkat still work 9-to-5 jobs and are parents to two kids. Follow along as Swetha flexes her creative prowess with themed dinner popups and the family works toward its goal of opening a brick-and-mortar restaurant one day.

------------------------------------------

VISIT NYT COOKING: https://cooking.nytimes.com/

SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.

YOUTUBE: https://bit.ly/2MrEFxh

INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng

About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).