Скачать или смотреть How To Make Pan-Fried Breaded Fish, Step By Step - Quick and Beginner-Friendly Recipe

I love breaded fish whenever I am making a lean type of fish. Today I used haddock, but you can do this with any type of thin fish fillet – basa, tilapia, etc… The breading is super customizable, you can use pre-seasoned bread crumbs to make things simple, or add your favorite spices to plain bread crumbs like I did. As a bonus, I added the recipe for my favorite summer salad dressing below. ¡Buen provecho! (That means bon appetit in Spanish, btw.)

Breaded Fish Ingredients (Makes 2 servings):

2 thin skinless fish fillets, I used haddock
½ cup all-purpose flour
1 large egg + 2 tbsp water
½ cup bread crumbs
Spices of your choice for the bread crumbs. I used 1 tsp black pepper, 2 tsp garlic powder, and 2 tsp dry oregano leaves.
3–5 tbsp olive oil (or butter or oil of your choice) for pan-frying

Directions:

1. Set up your stations: To a shallow plate, add the all-purpose flour. In a bowl beat one egg + 2 tbsp water. To a third bowl add your bread crumbs with your spices of choice and combine well.

2. Pat the fish fillets dry with a paper towel and season each side with salt and pepper to taste.

3. Coat each fish fillet in the all-purpose flour, then the egg, and lastly the bread crumbs. Make sure everything is evenly coated.

4. Heat 3 tbsp of oil in a large skillet over medium heat. Once heated, add your fish fillets. Cook in batches to avoid overcrowding the skillet. Cook for 5 minutes on one side, then flip and cook for 4-5 more minutes. Serve, and enjoy!


Lemon-Mustard Salad Dressing:

1. To a jar add 3 tbsp olive oil, the juice of half of a lemon, 1 tsp yellow mustard, 1 tbsp maple syrup (or honey), salt and garlic powder to taste. Close the jar and shake to combine.

Beginner-Friendly One-Pan Roasted Chicken and Potatoes:    • One-Pan Roasted Chicken and Potatoes - Fas...  

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