How to make Cassava Fries Recipe baked in the oven ***SO EASY***

LAY HO MA everyone! You'll never guess how easy it is to make this. The best part....the oven does most of the work! Join me in this episode and learn how to make cassava fries! Super crispy, baked, and incredibly easy to make. Pair these with your favourite vegan burger recipe! Let's begin!

Ingredients:
1-2 cassava
1 tbsp smoked paprika
salt
pepper
olive oil

Directions:
1. Pre heat the oven to 400F
2. Carefully chop the cassava in half and peel
3. Chop the cassava into fries
4. Place in a large mixing bowl add the salt, pepper, smoked paprika, and olive oil
5. Bake in the oven for 25min or until golden brown


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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.


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