Скачать или смотреть How to Season a Carbon Steel Wok (video)

For as long as I can remember, I’ve been wanting to invest in a Chinese wok. Personally, I think a wok is an essential cooking tool in an Asian household. A good wok not only can help you with stir frying, you could use it for steaming, deep frying, braising and roasting. Unlike non-stick woks, carbon steel wok can within high heat so there is no need to worry about harmful chemicals released into your food.

The longer you cook with the wok, it’ll achieve a beautiful black patina over time. This will not happen overnight so just be patient and keep cooking.

For full step-by-step written guide, please go to http://www.bearnakedfood.com/2017/04/...

What you’ll need:
Stainless steel scourer
Liquid dish soap
Warm water
5 – 6 stalks spring onions – cut into 2-inch pieces
12 – 14 sliced ginger
Some vegetable oil
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