Walnut Yogurt Cake Recipe | Cook N Bake Corner

Discover the secret to a mouthwatering Walnut Cake that will leave you craving more! In this video, we take you step-by-step through our DELICIOUS Walnut Cake recipe, perfect for any occasion. Whether you're a baking novice or a seasoned pro, you'll find this recipe easy to follow and incredibly satisfying.

Join us as we explore the rich flavors of walnuts, the perfect balance of sweetness, and the delightful texture that makes this cake a standout. We’ll share tips for achieving the best results and variations to suit your taste.

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Get ready to impress your friends and family with this unforgettable Walnut Cake! Watch till the end for a special serving suggestion.

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Ingredients:

1 Cup Walnut (Chopped)
2/3 Cup All Purpose Flour (10+1/2 Tbsp = 2/3 Cup or 1/3+1/3 Cup=2/3 Cup)
1/2 Tsp Baking Powder
1/2 Tsp Cinnamon Powder
3 Large Eggs at Room Temperature
1 Cup Packed Light Brown Sugar Powder or White Sugar Powder
1/2 Cup Plain Full Fat Yogurt
1/2 Tsp Vanilla Essence
Icing Sugar For Dusting

(This recipe makes 9 inch cake or 23 cm and serve 10 - 12 persons)
Cook Time = 30 Minutes