Breakfast Pizza Tortilla High Protein with Egg Recipe

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This easy breakfast tortilla pizza is my go-to when you need a quick, satisfying meal that delivers on flavor without the fuss. With simple ingredients like gluten-free white corn tortillas, a perfectly cooked fried egg (yolk sunny-side-up), lean ground turkey sausage, and melty cheese, it’s the perfect balance of convenience and taste. The best part? It bakes in the oven in just 12 minutes for that ideal crisp. The recipe also offers ultimate flexibility, whether you’re using leftover batch-cooked meat or customizing with your favorite tortilla and toppings to suit dietary needs.

What really sets this apart from other breakfast pizzas is how effortless it is—minimal cleanup, no complicated steps, and everything cooks together, including the egg on top. Plus, it’s a fun twist on breakfast that feels like a treat but comes together with ingredients you probably already have. For busy mornings or quick dinners, this one’s a winner every time.

Hello. My name is Nicole Bonilla, and I share delicious, allergy-friendly recipes that are easy on digestion and satisfying alternatives for those with dietary restrictions.

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