Скачать или смотреть Quick & Easy Patishapta Pitha | Pitha Recipe

Patishapta Pitha is a traditional Bengali dessert, especially popular during the festival of Makar Sankranti. These delicate, thin crepes are made from a batter of refined flour, semolina, and milk. The filling typically consists of a mixture of coconut, khoya (reduced milk), jaggery, and sometimes flavored with cardamom. The crepes are folded like a roll, showcasing the delicious filling. Patishapta Pitha is enjoyed both warm and at room temperature, offering a delightful blend of textures and flavors – the softness of the crepe, the richness of the filling, and the sweetness from the jaggery.

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