Скачать или смотреть THE BEST PANEER BUTTER MASALA | THE PERFECT RECIPE YOU WILL EVER NEED

Craving that rich, creamy Paneer Butter Masala you always get at the best Indian restaurants? 🍛✨ Let’s make this authentic, buttery goodness in your kitchen with simple ingredients and easy steps! 😍 Trust me, it’s so easy to make restaurant-style at home! 🍽️ Ready for a burst of flavor? 🌶️

"This Paneer Butter Masala is a game-changer! 🤩 Creamy, buttery, and packed with bold flavors, it’s the perfect curry to make your taste buds dance! 🔥✨ Whether you’re pairing it with naan, roti, or rice, this restaurant-style recipe will leave you hooked! 🍚🍞

Tag a friend who LOVES paneer and needs this recipe in their life! 👇"

📝 Ingredients:
For OTM (Onion Tomato Masala) Paste:

2 Tomatoes 🍅
8-10 Garlic Cloves 🧄
2 Green Chilies 🌶️
2-3 Kashmiri/Degi Red Chilies 🌶️
15 Cashews (soaked) 🥜
1 Bay Leaf 🍃
After Grinding:
3 tbsp Cream 🍦
1 tbsp Kashmiri Chilli Powder 🌶️
1 tsp Kewda Water 💧
For Spices:

1 tbsp Coriander Powder 🌿
1/2 tsp Cumin Powder 🌿
1 tbsp Degi Mirch 🌶️
For Gravy:

1 Onion (chopped) 🧅
1/2 Tomato (chopped) 🍅
OTM Gravy (from above)
1 tbsp Honey 🍯
1 tbsp Cream 🧴
🔥 Method:
Step 1: Prepare the OTM Paste
1️⃣ Soak Paneer: Soak your paneer in warm water with a pinch of salt for about 10 minutes.
2️⃣ Sauté the Ingredients: Heat butter and oil in a pan. Add chopped onion, tomato, green chili, soaked cashews, Kashmiri red chilies, and salt. Let it sauté and soften for 4-5 minutes.
3️⃣ Cool & Grind: Once the mixture cools, grind it into a smooth paste. Add cream and Kewda water for that extra flavor boost.

Step 2: Make the Gravy
4️⃣ Sauté Onion & Tomato: In the same pan, add chopped onions and tomato and cook until soft and fragrant.
5️⃣ Add the Masalas: Add the spices: coriander powder, cumin powder, degi mirch, and sauté for 2-3 minutes.
6️⃣ Add OTM Paste: Now, pour in your OTM gravy. Cook this masala until it thickens and coats the back of your spoon.

Step 3: Add Paneer & Final Touches
7️⃣ Add Paneer: Gently add in your paneer cubes. Let it simmer in the gravy for 5 minutes.
8️⃣ Finish with Cream & Kasuri Methi: Add a splash of cream and sprinkle Kasuri methi to elevate the flavors.
9️⃣ Serve Hot: Garnish with fresh cilantro and serve with your favorite naan or rice! 🌿🍽️

🎶 Music Suggestion:
For that vibrant, authentic touch, go with something fun like "Hep Cats by Kevin MacLeod" that keeps the energy high! 🎵✨

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