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Matar Masala is a traditional Indian curry made primarily with green peas (matar) cooked in a spiced onion-tomato gravy. It’s a simple yet flavorful dish commonly served across Indian households, and it can be made with pantry staples, making it great for everyday meals.

✨ Highlights of Matar Masala:
Vegetarian & Vegan-Friendly (without cream or ghee)

Easy to make in under 30 minutes

Perfect with roti, naan, jeera rice, or plain steamed rice

Can be customized with paneer or potatoes for variety

Flavor Profile:
The gravy is rich and mildly spicy, often flavored with garam masala, ginger-garlic, and cumin, balanced with the natural sweetness of peas. You can adjust spice levels or add coconut milk or cream for a creamier version.

Would you like nutritional info or ideas for pairing it with other dishes?
Here's a classic recipe you can try:

Ingredients:-
____________
1. Green Peas - 1 cup (boiled)
2. Oil - 3-4 tbsp
3. Ghee - 2 tsp
4. Cashewnuts - 10
5. Tomato - 2 (big size)
6. Onion - 2 (small/medium size)
7. Ginger - 1 tsp (grated)
8. Salt as per yout health
9. Cumin seeds - 1 tsp
10. Asafoetida - 1/4 tsp
11. Turmeric - 1/4 tsp
12. Red Chilli Powder - 1 tsp
13. Kashmiri Red Chilli Powder - 1 tsp
14. Cumin-Coriander Powder - 1 tsp
15. Garam Masala pinch off (optinal)
16. Cilantro - 3-4 tbsp
17. Kasoori Methi - 1 tbsp


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