Homemade Peshawari Naan | Sweet nutty Mughlai flatbread recipe| Dryfruits flat bread| Renukazcooking

Peshawari Naan is Sweet, Savory and Nutty flat bread. It goes along perfectly with spicy curries. It can also be serve any time in Breakfast time with a hot cup of kahwa/tea or as snack in the evening.
Traditionally it is made in tandoor, here in this video the easiest way, we are making on tawa at home.

Prep Time- 50 minutes
Cooking time - 20 minutes

Ingredients-

All purpose flour (Maida) - 1 cup
Salt - 1/4 tsp
Baking Powder- 1/4 tsp
Sugar - 1/4 tsp
Dry Yeast - 1/3 tsp
Warm water for Kneading
Fresh cream/Malai - 1 tbsp
Grated Coconut- 2 tbsp
Jaggery- 2 tbsp
Almonds - 3 to 4 tbsp
Rasin - 2 tbsp
(Can use other dry fruits like Pistacho,  Walnuts )
Chopped Coriander leaves
Dry flour for dusting

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