Dishin in the Kitchen X Sarah Jakes Roberts

"SJR is in the kitchen with Brita and she discovers the ministry of fried mushrooms that taste like chicken. Follow the cooking instructions below and let us know what you think!

Ingredients:
- oyster mushrooms
- 1/4 just egg
- grapeseed oil
- garbanzo bean flour
- lawry's seasoning salt
- garlic powder
- black pepper
- 1 cup of water

Instructions:
- pre-heat pan of grape-seed oil to 375F
- rinse off the oyster mushrooms and pat dry
- create WET batter w/ 1 cup of water and 1/4 cup of shaken just egg. Whisk together. Add onion powder, garlic powder, black pepper and paprika
- create DRY batter w/ 1/2 cup of garbanzo bean flour, onion powder, garlic powder, black pepper and paprika
- dip and fully coat oyster mushroom into wet batter then dip and coat same oyster mushroom into dry batter
- drop fully coated oyster mushroom into heated grape-seed oil; cook until golden brown like fried chicken!

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