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🥚 Egg Puff Patties Recipe


Egg Puff Patties are a delicious and flaky snack, perfect for tea time or as a light meal. This savory pastry is made with golden, crisp puff pastry sheets filled with a flavorful spiced egg mixture.

🧺 Ingredients:

For the Filling:

4 hard-boiled eggs (cut into halves)

2 tablespoon oil

1 medium onion (finely sliced)

1 teaspoon ginger-garlic paste

¼ teaspoon turmeric powder

1 teaspoon red chili powder

½ teaspoon garam masala

Salt to taste

Fresh coriander leaves (chopped)

1 teaspoon zeera powder

1 teaspoon coriander powder

For the Pastry:

1 sheet puff pastry (store-bought or homemade)

1 beaten egg (for egg wash) or milk (for a vegetarian option)

👩‍🍳 Instructions:

1. Prepare the Filling:
Heat oil in a pan. Add onions, green chilies, and ginger-garlic paste. Sauté until golden brown.
Mix in turmeric, red chili powder, garam masala, and salt. Stir well and cook for 1–2 minutes.
Add coriander and remove from heat. Let the mixture cool.


2. Assemble the Patties:
Cut the puff pastry sheet into squares or rectangles.
Place a spoonful of the onion masala in the center, then place half an egg on top (cut side down).
Fold the pastry over the filling and seal the edges with a little water or by pressing gently with a fork.


3. Bake:
Brush the tops with beaten egg or milk for a golden shine.
Bake in a preheated oven at 200°C (400°F) for 18–22 minutes, or until puffed and golden brown.


4. Serve:
Enjoy warm with tomato ketchup, green chutney, or masala tea!

🌟 Tips:

For extra crispiness, chill the assembled puffs for 10 minutes before baking.

You can add a spoon of spicy tomato sauce inside for extra flavor.

Perfect for picnics, parties, or a quick evening snack.


❣❤Thank You❤❣

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