Скачать или смотреть Your Guide to Perfect Steak: Steak Doneness Chart with USDA Temp Recommendation | The MeatStick

Cooking steak isn’t about guessing, it’s about temperature control.
This USDA-based doneness chart helps you understand exactly what each level of doneness really means, from medium rare to well done. The color of the meat doesn’t always tell the whole story, but temperature does.

Why this matters:
Food Safety: USDA recommends 145°F (63°C) and a 3-minute rest as the minimum safe standard for beef, ensuring harmful bacteria are eliminated.
Texture & Juiciness: Medium rare (135°F/57°C) is tender and juicy, while medium well and beyond gradually become firmer with less moisture.
Consistency: Using a wireless meat thermometer like The MeatStick eliminates guesswork, giving you repeatable results whether you’re grilling, pan-searing, or smoking.
Carryover Cooking: Meat continues to rise 5–10°F after being removed from heat. Pull it slightly early to avoid overcooking.

Save this chart as your go-to guide!
Video credits: @livefirebbq 🔥
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