Скачать или смотреть Puerto Rican pasteles pork filling

This delicious filling can be used for stuffing pasteles as well as alcapurrias.

Recipe
1/2 cup oil
9-10# cut into cubes pork shoulder
1/4 cup minced garlic
1/8 cup garlic powder
1/8 cup adobo
1/8 chicken bouillon (powder)
2 cups minced onion
1 1/2 cup fresh sofrito
1 cup schoolteacher oil (annatto seeds oil)
1 cup minced red pimiento
1 sleeve of Goya pork flavor
3 sleeves of Goya Sazon (con cilantro & achiote)
1 cup water

Optional ingredients
1 cup sliced green olives (optional)
1 cup garbanzo beans

Prep time approx: 20 mins
Cook time approx: 20 mins
Total time: 35-40 mins

Drain juices into a separate container and save for pasteles masa.