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Korean chilli garlic potatoes

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✅Recipe details:

Boil 3 medium sized potatoes
Then mash them very well
Now add 1/2 cup cornflour/potato starch
Knead the dough very well
Now make small round balls and give mushroom liked shape with bottle
Now boil them for 2-3 minutes until they float on top of the water
Immediately transfer them into ice cold water
For the sauce add lot of chopped garlic,chopped spring onions,red chilli powder,soy sauce,sesame seeds in a bowl and pour some hot oil
Mix the sauce and add potato buttons
Toss them nicely in the sauce
Garnish with some more spring onions and sesame seeds on top
And Enjoy!

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