Amul Paan Nawabi Ice Cream Recipe | Paan Ice Cream | Anjum's Food

Amul Paan Nawabi Ice Cream Recipe | Paan Ice Cream | Anjum's Food. Today my recipe is very different from other ice creams because this Amul Paan Nawabi Ice Cream Recipe is an authentic Indian Ice Cream flavour that mostly Indians love it. Kindly note down the ingredients and procedure to make recipe:

Sugar - 1/3 Cup
Cashews - 12
Fennel Seeds - 1 Tsp
Green Cardamom - 4
Fresh Cream - 200 ml
Beeda - 3
Tutti Frutti - 1 Tbsp
1. Grind the sugar, cashews, fennel seeds & green cardamom in a mixer jar and keep it aside
2. Whisk the cream and add the powdered sugar mixture
3. Grind the Beedas in a mixer jar and mix it in the cream including tutti frutti
4. Cover the bowl with a cling roll and rest it in the freezer for 3 hours
5. After 3 hours whisk the cream again and transfer it into the airtight container then rest it in the freezer for 8 hours
Amul Paan Nawabi Ice Cream Recipe by Anjum’s Food!

NOTE:
1CUP = 250ML
1/2CUP = 125ML
1TBSP = 15ML
3TSP = 1TBSP

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KEYWORDS:
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