Скачать или смотреть Stir-fried Squid with Salted Egg, Thai Street Food.

Stir-fried squid with salted eggs is a popular Thai dish, boasting a rich, well-balanced flavor and the aromatic aroma of salted eggs. The squid is chewy and crispy, yet not too tough. The salted eggs are salty, creamy, and fragrant, and have a rich flavor. The yolk is usually mashed or crushed before being stir-fried. The delicious flavor comes from the combination of the saltiness and creaminess of the salted eggs with the sweetness and chewiness of the squid, making it a perfect match. It's often served with hot steamed rice. Seasonings include chili paste, oyster sauce, light soy sauce, and sugar.
Vegetables and spices: garlic, onion, chili, spring onion, and celery. #streetfood #foodie #thaifood #savory