Скачать или смотреть Cheesy Potato Casserole: made with REAL potatoes! | The Recipe Rebel

This Cheesy Potato Casserole is made with fresh potatoes and a creamy, tangy homemade cheese sauce -- no hashbrowns or cream soups here!

PRINTABLE RECIPE & NUTRITION INFO: https://www.thereciperebel.com/cheesy...

INGREDIENTS:

1 ½ lb Little potatoes (cut into 1cm cubes)
¼ cup unsalted butter
½ medium onion finely chopped
1 teaspoon minced garlic
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons all purpose flour
1 ½ cups milk (any kind)
½ cup sour cream (any kind)
3 cups shredded cheddar cheese (divided)

INSTRUCTIONS:

Bring a large pot of salted water to a boil. Add potatoes and cook 5-6 minutes, until almost tender.
Drain potatoes and place in a lightly greased 9x9" baking dish. Preheat the oven to 375 degrees F.
In a medium skillet, melt butter over medium heat and cook onion until softened and beginning to brown.
Stir in garlic, Italian seasoning, salt and pepper and cook for 1 minute.
Add flour and whisk until combined.
Add milk and cook over medium heat, stirring frequently, until thickened -- about 5 minutes.
Stir in sour cream and 2 cups of cheddar cheese.
Pour sauce over potatoes in baking dish, stirring to combine. Sprinkle with remaining 1 cup cheese and bake until bubbly and golden, about 20 minutes.
Remove from the oven and allow to sit for 5-10 minutes before serving.