Moringa Paratha | Drumstick Leaves Paratha | Healthy moringa breakfast or lunch or dinner recipe

Moringa Paratha | Drumstick Leaves Paratha | Healthy moringa breakfast or lunch or dinner recipe

Moringa paratha is a delicious and nutritious flatbread made by incorporating finely chopped moringa leaves into the dough. The dough is prepared by mixing flour with water, salt, and oil, along with the chopped moringa leaves and spices. The dough is then divided into small balls, rolled out into thin circles, and cooked on a hot griddle until golden brown and slightly crispy. Moringa paratha pairs well with yogurt, pickle, or any curry dish, making it a versatile and satisfying winter special.

🥣Ingredients:

Wheat flour - 2 cup
Besa/chickpea flour - 1/2 cup
Moringa leaves - 2 cup chopped
Coriander leaves - 1/2 cup chopped
Green chili - 1 tbsp chopped
Ginger - 1 tbsp
Salt - 1.5 tsp or to taste
Chili powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Cumin seeds/jeera - 1/2 tsp
Ajwain/carom seeds/oma - 1/2 tsp
Garam masala - 1/2 tsp
Sesame seeds - 2 tbsp
Oil - 1 tbsp
Curd/yogurt - 1/2 cup
Ghee or oil for roasting
Water 1/2 cup or as needed


🥣0:20 - ingredients
0:36 - Moringa leaves separate from stem
1:10 - chop moringa leaves
1:18 - dough preparation
2:15 - knead the dough
3:00 - make dough ball
3:10 - roll
3:40 - roast

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