ବିନା ପିଆଜ ରସୁଣ ରେ ଭେଜିଟେବଲ୍ ଚପ୍ | Vegetable Chop recipe in Odia. Vegetable Cutlet...

Vegetable chop(without onion and garlic) is a popular Indian snack that consists of a mixture of vegetables, spices, and sometimes, a binding agent, coated with breadcrumbs, or Sooji & Vermicili and deep-fried until crispy. It's a delicious and flavorful dish that can be enjoyed on its own or with chutney or sauce. The specific ingredients and preparation method can vary, but here's a basic recipe for making vegetable chops:

Ingredients:

1. *Mixed Vegetables:* Use a combination of finely chopped or grated vegetables such as potatoes, carrots, peas, beans, beetroot, and cabbage.

2. *Spices and Herbs:* Add finely chopped green chilies, ginger, coriander leaves, and other spices like cumin powder, coriander powder, garam masala, chat masala, curry powder, and salt to taste.

3. *Breadcrumbs or Sooji & Vermicili:* For coating the chops.

4. *Binders:* You can use the paste of cornflour, maida, salt, and water

5. *Oil:* For deep frying.

Instructions:

1. *Prepare the Vegetables:* Boil or steam the vegetables until they are tender. Drain any excess water and mash them or grate them finely.

2. *Prepare the Spice Mix:* In a pan, sauté finely chopped green chilies, ginger, and in a little oil. Add the spices and salt. Mix well.

3. *Mix Vegetables and Spices:* Add the mashed or grated vegetables to the spice mix. Mix everything together thoroughly. Adjust the seasoning according to your taste.

4. *Forming Chops:* Take small portions of the mixture and shape them into flat, round, or oval patties.

5. *Coating with Breadcrumbs:* Roll each patty in breadcrumbs until evenly coated. This helps in giving the chops a crispy texture when fried.

6. *Deep Fry:* Heat oil in a pan for deep frying. Once the oil is hot, carefully place the vegetable chops into the oil and fry until they are golden brown and crispy on both sides.

7. *Drain Excess Oil:* Remove the vegetable chops from the oil and place them on absorbent paper to drain any excess oil.

8. *Serve:* Vegetable chops can be served hot with ketchup, chutney, or any dipping sauce of your choice.

Feel free to customize the recipe based on your preferences, and you can experiment with different vegetables and spices to create your own variation of this delicious snack.

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