制作此视频的信息来源列于免责声明下方。
本视频仅供喜欢阅读健康资讯的观众阅读。
纤维的秘密。可溶性纤维与不可溶性纤维——你需要知道的
可溶性纤维和不可溶性纤维是两种在体内发挥不同作用的纤维。
可溶性纤维溶于水并形成凝胶状物质,有助于控制血糖。
可溶性纤维有助于减缓消化,控制胆固醇水平并控制血糖。
不可溶性纤维增加粪便体积,促进规律排便。
不可溶性纤维不溶于水,在消化系统中保持完整。它有助于维持健康的消化道和规律的排便。
#纤维 #消化 #健康 #保健 #肠道 #胆固醇 #血糖 #营养
免责声明:本频道包含的材料和信息仅供一般和教育目的,并不构成任何主题的任何法律、医学或其他专业建议。这些声明未经 FDA 评估,无意诊断、治疗或治愈任何疾病。在开始任何新的饮食或治疗之前,以及如果您对健康状况有任何疑问,请务必寻求您的医生或其他合格的医疗保健提供者的建议。如果您有或怀疑自己有健康问题,请立即联系您的医疗保健提供者。
本视频中的信息基于以下科学来源(全部为英文):
Lowering the Risk of Colon Cancer
• Kim, Y., Je, Y., & Giovannucci, E. L. (2021). Soluble and insoluble dietary fiber consumption and colorectal cancer risk: a meta-analysis. Nutrition and Cancer, 73(4), 592–604. https://pubmed.ncbi.nlm.nih.gov/34854...
• Ben, Q. et al. (2014). Dietary fiber intake reduces risk for colorectal adenoma: a meta-analysis. Gastroenterology. https://www.ncbi.nlm.nih.gov/pmc/arti...
Reducing the Risk of Type 2 Diabetes
• Cochrane Review Group. (2023). Effect of viscous soluble dietary fiber on glucose control in type 2 diabetes: systematic review. Frontiers in Nutrition. https://www.ncbi.nlm.nih.gov/pmc/arti...
• Aune, D. et al. (2024). High-fiber diets (≥30 g/day) improve glycemic markers and reduce risk factors for type 2 diabetes. Clinical Diabetes & Research Practice, 43(2), 105–112. https://journals.lww.com/cdrp/fulltex...
Reducing the Risk of Heart Disease
• Threapleton, D. E. et al. (2013). Dietary fiber intake and risk of cardiovascular disease: systematic review and meta-analysis. BMJ, 347, f6879. https://www.bmj.com/content/347/bmj.f...
• Zhang, C., Ho, C. A., & Li, S. (2024). Dietary fiber and cardiovascular disease incidence and mortality: a comprehensive scoping review. Frontiers in Nutrition. https://www.ncbi.nlm.nih.gov/pmc/arti...
Helps in Weight Management
• Howarth, N. C., Saltzman, E., & Roberts, S. B. (2001). Dietary fiber and weight regulation. Nutrition Reviews, 59(5), 129–139. https://pubmed.ncbi.nlm.nih.gov/11396...
• Su, X. et al. (2022). Dietary fiber intake predicts weight loss and adherence in adults with overweight/obesity: a randomized trial. Frontiers in Nutrition. https://www.sciencedirect.com/science...
Lowering the Risk of Breast Cancer
• Aune, D. et al. (2012). Dietary fiber and breast cancer risk: a systematic review and dose-response meta-analysis of prospective studies. Annals of Oncology, 23(6), 1394–1402. https://pubmed.ncbi.nlm.nih.gov/22234...
• Zhang, G. et al. (2021). Dose-response meta-analysis of dietary fiber intake and breast cancer risk. Asia-Pacific Journal of Clinical Oncology, 17(6), 402–410. https://journals.sagepub.com/doi/10.1...
Информация по комментариям в разработке