Скачать или смотреть Top 10 Mango Types You Must Try, Hindi!

India, the land of diversity, is renowned for its rich agricultural heritage, and mangoes hold a special place in this mosaic. Celebrated as the "King of Fruits," mangoes are not just fruits but an emotion, especially in India. Join us as we explore the myriad varieties of mangoes that grace Indian orchards, each with its unique flavor, texture, and aroma.

Popular Varieties of Mangoes in India:

1. Alphonso (Hapus)

Origin: Maharashtra
Description: Known as the "King of Mangoes," Alphonso is cherished for its vibrant orange color, rich sweetness, and creamy, non-fibrous texture.

2. Kesar

Origin: Gujarat
Description: The "Queen of Mangoes," Kesar is admired for its saffron-hued pulp, sweet aroma, and smooth texture.

3. Dasheri

Origin: Uttar Pradesh
Description: A long and oval-shaped mango with a distinct sweet and juicy flavor, Dasheri is a favorite in North India.

4. Langra

Origin: Varanasi, Uttar Pradesh
Description: Known for its green skin even when ripe, Langra offers a unique combination of sweetness and tanginess.

5. Banganapalli (Safeda)

Origin: Andhra Pradesh
Description: Banganapalli is recognized for its large size, golden yellow skin, and sweet, fibrous pulp.

6. Himsagar

Origin: West Bengal
Description: A medium-sized, fiberless mango, Himsagar is known for its superior sweetness and rich aroma.

7. Totapuri

Origin: Karnataka, Andhra Pradesh, and Tamil Nadu
Description: Totapuri, with its unique parrot-beak shape, has a tangy flavor and is often used in pickles and salads.

8. Neelam

Origin: Tamil Nadu
Description: Neelam is a small-sized mango with a bright yellow color, juicy pulp, and a distinct floral aroma.

9.Raspuri

Origin: Karnataka
Description: Raspuri is known for its rich, sweet flavor and juicy, aromatic flesh, making it perfect for juices and desserts.

10. Pairi

Origin: Maharashtra and Goa
Description: Pairi mangoes are known for their sweet-tart flavor and are often used to make aamras, a popular mango dessert.
Why Mangoes are Special in India:
Mangoes are more than just fruits in India; they are an integral part of the culture and cuisine. From summer feasts to religious offerings, mangoes hold a sacred and celebratory status. The diverse climatic conditions across the country allow for a wide variety of mangoes, each with its unique taste and texture, providing a delightful experience for mango lovers.

Conclusion:
Embark on a delectable journey through the orchards of India and savor the rich, diverse flavors of Indian mangoes. Whether you prefer the creamy sweetness of Alphonso or the tangy zest of Totapuri, there's a mango variety in India to tantalize every taste bud.

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