Vegan Cream of Mushroom Soup Recipe | Easy, Healthy, and Delicious!

Cozy up with a warm and comforting bowl of creamy vegan mushroom soup! This easy and healthy recipe is made with just a few simple ingredients, including sautéed mushrooms, onions, garlic, and a hint of nutmeg.


To make this soup extra creamy, we'll be using a combination of cashew cream and vegetable broth. It's a game-changer for vegan soups!


So, if you're looking for a delicious and satisfying vegan soup recipe, you're in the right place. Let's get started!


Recipe Details:


Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 2-3


Ingredients:


1 tablespoon olive oil

1 tablespoon vegan butter

1 onion, chopped

2 cloves garlic, minced

200 gma mushrooms, sliced

2 cups vegetable broth

200 ml coconut cream

1 teaspoon dried mixed herbs

Salt and pepper, to taste
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