Скачать или смотреть These Eggplant Patties Are Better Than Meat!

Welcome to Parisa’s Pantry, where creativity meets simplicity.
In this video, we’re making a completely original vegetarian patty recipe — crispy on the outside, soft and flavorful inside, finished with a silky, bold sauce.

📌 This is a fully custom recipe — made without eggs.
Since the mixture has high moisture content, we use a mix of flour and bread crumbs. The exact amount depends on your ingredients’ moisture level.
Pro tip: If you want to reduce the flour, shred your veggies separately and squeeze out the liquid. Let the grilled eggplants drain in a sieve before mixing. This makes the texture firmer and the patties crispier with less flour.

🎥 This video is perfect for viewers who love high-quality visuals, peaceful cooking sequences, and a no-voice, no-fluff approach.
If you’re into unique fritters, vegetarian dishes, and creative homemade flavors — this one’s for you.

🧑‍🍳 On this channel, you’ll find both cooking and baking — from cozy classics to unexpected twists.
New videos every Monday and Friday — don’t forget to subscribe!

📲 Instagram link:
👉 https://www.instagram.com/parisaspant...

👇 Leave a comment below:
What would you add to this patty recipe? A new veggie? A special spice? Let’s get creative!

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