Скачать или смотреть Vegan Double Chocolate Muffins (gluten-free & refined sugar-free)

Vegan Double Chocolate Muffins (gluten-free & refined sugar-free.)

Sink your teeth into these outrageously delicious vegan double chocolate muffins that are so easy to make. They are gluten-free, refined sugar-free, so moist, and full of chocolatey goodness. Perfect for breakfast on the go or for snack time. Want some?

Follow @healthyliciousworld for more healthy and delicious recipes.

Ingredients:

⏺ 2 Tbsp @bobsredmill organic flaxseed meal.
⏺ 6 Tbsp filtered water.
⏺ 2/3 cup @wholefoods organic maple syrup.
⏺ 1/4 cup @nutiva coconut oil.
⏺ 1/2 cup @malkorganics almond milk.
⏺ 2 tsp @simplyorganicfoods vanilla extract.
⏺ 2 tsp @ottosnaturals baking powder.
⏺ 1/2 tsp Himalayan pink salt.
⏺ 1/3 cup organic cacao powder.
⏺ 2 cups @wholefoods almond flour.
⏺ 1/2 cup @bobsredmill arrowroot flour.
⏺ 2 tsp @mount_hagen_coffee organic instant decaf coffee.
⏺ 3/4 cup @hukitchen no sugar added chocolate chips (use code Carolina for 15% off, link in bio.)
⏺ @maldonsalt sea salt flakes.

Let’s Bake 👩‍🍳:

1️⃣ Preheat oven to 350 F.
2️⃣ In a large mixing bowl add flaxseed meal and water. Stir & let it sit for 5 minutes.
3️⃣ Add the rest of the wet ingredients. Mix, until well combined.
4️⃣Next, add all the dry ingredients except the chocolate. Mix until well combined.
5️⃣ Fold in the chocolate.
6️⃣ Place muffin liners into a muffin pan. Using a cookie scoop fill the muffin cups. Top muffins with more chocolate, optional.
7️⃣ Bake at 350 F for 25-27 minutes.
8️⃣ Remove from the oven and allow to cool.
9️⃣ Top with sea salt flakes and enjoy 👅!

Wishing you all a fabulous week💛✌️!

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