Three Cheese Balls

What's better than one flavor of cheese ball? Three, of course! These three cheese balls are perfect for the holiday season so you can satiate everyone's preferred flavors. There's a buffalo version, a ham pinwheel version, and a smoked salmon version. Super yum!

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SMOKED SALMON CHEESE BALL

INGREDIENTS

2 packages cream cheese, room temperature
1 6-ounce package creme fraiche, room temperature
1/2 teaspoon salt
1 teaspoon pepper
2 tablespoons capers, drained
4 tablespoons minced scallion
4 ounces smoked salmon
2 teaspoons lemon zest
1 tablespoon lemon juice
1/4 cup finely minced dill

INSTRUCTIONS

Using a stand mixer, beat cream cheese until smooth.

Add creme fraiche and mix.

Then add salt, pepper, capers, scallion, salmon, lemon zest, and juice. Mix until combined.

Use hands to form a ball (can also make a log or just put in a dish) and roll in prepared dill.

Chill until ready to use.


BUFFALO BLUE CHEESE BALL

INGREDIENTS

2 packages cream cheese, room temperature
1/4 cup (1/2 stick) butter, room temperature
2 ounces sharp white cheddar cheese, shredded
4 ounces blue cheese
4 tablespoons minced scallion
1/3 cup buffalo wing sauce (can choose mild to hot)
1 teaspoon salt
1/4 teaspoon pepper
minced celery

INSTRUCTIONS

Beat the cream cheese to ensure it is softened and smooth.

Add butter and continue mixing until smooth.

Mix in cheddar cheese, blue cheese, scallion, wing sauce, salt, and pepper until completely combined.

Use hands to form ball shape (can form log or place in a dish) and roll on prepared celery.

Chill until ready to use.


HAM & PICKLE PINWHEEL CHEESE BALL

INGREDIENTS

2 packages cream cheese, room temperature
1/4 cup butter, room temperature
1 teaspoon salt
1 teaspoon pepper
4 ounces shredded white cheddar cheese
4 ounces shredded yellow cheddar cheese
1 teaspoon garlic powder
1/2 cup diced sweet or dill pickle (use your favorite)
1/4 pound Black Forest ham, diced
1/4 cup finely minced parsley

INSTRUCTIONS

Beat the cream cheese to ensure it is softened.

Mix in butter until smooth.

Add salt, pepper, white cheddar cheese, yellow cheddar cheese, garlic powder, pickles, and ham, mixing until combined.

Using hands, form ball (or log or place in a dish), and roll in prepared parsley.

Chill until ready to use.