Restaurant-Style Methi Matar Malai Recipe | Creamy & Delicious in 20 Minutes!

Methi Matar Malai is a rich and creamy North Indian curry made with fresh fenugreek leaves (methi), green peas (matar), and a luscious blend of cream, milk, and aromatic spices. The dish strikes the perfect balance between the slight bitterness of methi, the sweetness of peas, and the richness of the creamy gravy. It's mildly spiced, making it a comforting and flavorful choice that pairs perfectly with naan, roti, or steamed rice. Ideal for festive occasions or when you're craving something indulgent yet wholesome!


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