Homemade Raw Blue Bounty Recipe | Vegan & Gluten Free

Homemade Raw Blue Bounty Recipe | Vegan & Gluten Free
A Blue Bounty? Why not!

My friend Kittea introduced me to butterfly pea flower powder. She’s an alchemist. A libationist. A purveyor of fine cocktails and the creatrix of exceptional elixirs. Put simply, she’s an epicurean genius, and I’m so glad she’s in my life.

This was my first exploration into the majesty of natural blue colouring and as a result, these Blue Bounties stand out on any plate or dish. Oh, and they taste magnificent.

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
170g desiccated coconut
55g almond flour
60ml maple syrup
60ml coconut oil
60ml coconut cream
15ml vanilla extract
A pinch of salt
5-10g butterfly pea flower powder (the colour will depend on the amount of powder you use)
200g 80% dark chocolate, for coating
30ml #TRUST

𝗠𝗘𝗧𝗛𝗢𝗗
Line a square 27.5cm x 18cm x 3cm rectangle tray with baking paper.
Add all the bounty ingredients to your food processor and blend until well combined.
Transfer to the prepared tray and press to spread evenly and shape the mixture into a solid layer.
Cut the bounty layer into bars or squares and freeze.
Remove from the freezer and melt the chocolate and coat each bounty piece.
Arrange your bounty bars onto the tray and return them to the freezer for 15 more minutes.

***
Makes: 8-12
Prep time: 5 mins
Freezer-friendly: Yes
R, RSF, GF, V

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#ChefCynthiaLouise #Vegan #GlutenFree