Скачать или смотреть Full Recipe - Sabudana Lollipop – Vrat ke liye healthy, party ke liye fancy! 💫

Crispy outside, soft inside aur taste mein full-on chatpata!
Air-fried version ke saath guilt-free snacking ka maza lo 😋
Full recipe 👇 & YouTube par hai step-by-step guide!

🥄 Ingredients:

For Lollipops:
• ½ cup soaked sabudana (overnight)
• 2-3 medium boiled & mashed potatoes
• 2-3 tbsp roasted, peeled & crushed peanuts
• 2-3 tsp kuttu ka atta (buckwheat flour)
• Chopped coriander (as needed)
• Chopped green chillies (to taste)
• ½ tsp jeera
• Pink salt (as per taste)
• Oil (for greasing & brushing)
• Lollipop sticks

For Dip:
• 3-4 tbsp hung curd
• 6-8 soaked cashews
• 1 soaked Kashmiri red chilli
• 1 chopped green chilli
• ½ tsp jeera
• 1 tsp oil
• Salt to taste
• Chopped coriander for garnish

⸻

🍽️ Recipe:
1. In a mixing bowl, add soaked sabudana, mashed potatoes, coriander, green chillies, crushed peanuts, kuttu atta, jeera, and pink salt.
2. Mix everything well to form a dough.
3. Grease your hands with oil, take a small portion of dough, shape it into a cylinder, and insert a stick. Flatten it slightly and smoothen the shape.
4. Repeat for the rest and keep all lollipops ready.
5. Preheat the air fryer to 180°C. Line it with foil or baking sheet.
6. Place lollipops, brush them with oil, and air fry for 10 mins.
7. Flip them, brush again with oil, and air fry for another 10 mins till golden brown.

For the Dip:
8. Blend hung curd, soaked cashews, Kashmiri chilli, green chilli, jeera, oil, and salt into a smooth paste.

9. Transfer to a bowl, add chopped coriander, and mix well.

10. Once lollipops are done, brush them with the dip, garnish with coriander, and serve hot!

#SabudanaLollipop #VratRecipe

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