Скачать или смотреть “Radish Mustard Fish Curry | Assamese Xoriyah Maas with Mula | Traditional Recipe”

A traditional Assamese-style fish curry cooked with radish (mula) and mustard (xoriyah) — a rustic dish that brings together sharp, earthy flavors with the richness of freshwater fish. This is a dish close to many Assamese homes, often cooked during winters or when radish is in season.

In this video, I’ll take you through the step-by-step process of preparing this heritage recipe, using local ingredients, mustard paste, and the unique flavors of Assamese cuisine.

📌 Ingredients:
– Freshwater fish (like Rohu or Borali)
– Radish (Mula)
– Mustard paste (Xoriyah)
– Mustard oil, green chilies, turmeric, salt, and more...

🎥 Shot in Assam with traditional cookware and style.

👇 Let me know in the comments if you've tried this recipe or if it's part of your family kitchen too!

#AssameseFood #TraditionalRecipes #FishCurry

📍Follow me on Instagram: @moiaxomiya

You can also check

   • North East Fish Recipes