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Cuisines of India / Variety of Cuisine is unbelievable ❤️ #india

Indian cuisine varies greatly from one region to another. Each region has its own specialties influenced by factors such as climate, geography, and cultural traditions.
India has a long history of vegetarianism, and many traditional Indian dishes are plant-based. Lentils, legumes, vegetables, and dairy products such as paneer (Indian cottage cheese) feature prominently in vegetarian dishes.
Tandoori Cooking: Tandoori cooking involves marinating meats, seafood, or vegetables in a spiced yogurt mixture and then cooking them in a tandoor, a cylindrical clay oven. This method imparts a smoky flavor and tender texture to the food.

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